Thattai (South Indian Snack)

Ingredients:

4 cups       Rice Flour

1//4 cup    Urad Daal Flour

2/4 cup     Besan

2 tb sp      Coconut grated(optional)

2 Tbsp     Channa Daal

2 Tb Sp   Red Chilly pwd

1 tb sp     Sesame Seeds

                Water

                Salt

                Oil

                Curry Leaves

                Asafoetida

Method:-

Mix all the above to make a nice dough. Take a zip log bag and cut one more side of it. Put a ball under a bag beat it with a steel bowl or use a roll pin to get a round shape. 

Deep fry them until they are nice crispy