Thursday, February 13, 2014

Juar jo Dodo (Jowar phulka sindhi style)

21/2 cups Jowar flour
1 cup water
1/2 cup chopped onions
1 tb.sp jeera (cumin seeds)
3-4 chopped green chillies
3-4 cloves garlic with stalks
Handful of chopped cilantro leaves
Sesame Seeds 

Make dought of all the above in a large bowl add a tb.sp of oil at the end of kneading , break into 8 small balls make a round chapati on your hand without using roll pin. Drizzle some oil on the griddle and make it thin by tapping it on the griddle until it is thin and round. Spinkle some Sesame seeds on it when the upper side is still not cooked. Drizzle some oil from time to time, cook till it is reddish, serve with curd or onion pickle.

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