Manchurian

Ingredients:

Balls->
1 Cabbage
1 Carrot
Finely chopped Spring onions (optional)
3 tbsp All purpose flour/Maida
2 tbsp Cornflour
Salt
Chilly pwd
garam masala

Sauce/Tempering-> 
Coarsely chopped Garlic (hand chopper)
Ginger (Optional)
Spring onions/green garlic finely chopped
Coriander
Soya sauce
Tomatoe sauce
Pinch salt (optional as soya sauce has good salt in it)
1-1/2 sp Cornflour
Water

Method

Grate cabbage, carrot in food processor. Remove all the water. Add salt as per taste and try removing all the water from it after adding salt.  Add all the masalas, maida, cornflour to bind it well. Make small balls out of it and deep fry it in hot oil.

Please note-Putting them in cold oil may break the balls. Add enough maida and cornflour to bind it well.

For tempering, take some oil in a pan and add garlic-ginger-spring onions/green garlic in it. prepare cornflour milk by taking less than 1/4 cup of water and mixing cornflour with it(to be used in the end).
 Add rest of the ingredients except balls and cornflour milk. Add cornflour milk and quickly add balls in.

It is now ready to serve with green garlic and coriander over it.