khus khus paneer gravy(for 4 people)
2 table spoon khus khus
1 Tspoon zeera
6 cashews
1 daal chini
2 lavang
2 choti ilaichi
2 full red chilly
ginger
garlic
3 tomatoes
Roast above separately untill brown
grind them together not so finely
oil tej pata add the above paste.
saute until it leave oil
add masalas (if you have added full red chilly in the paste do not add red chilly powder)
add water and serve with paneer or mushroom or veggies
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