Paneer Masala

Ingredients:

 Garlic

 Ginger

 1/2 Onion paste 

 1sp kasturi methi.....

 1/2 Capsicum finely chopped

 2 tomatoes finely chopped 

 Garam masala good enough, 

 Turmeric pwd

 Red chilly Pwd

 Salt

 Dhaniya

 Grated Paneer

 Paneer cubes

 1/2 cup milk.

Method:

Take some oil in a pan and saute garlic, ginger and onion paste with kasturi methi added in it. 

After it changes its color to light pink add chopped capsicum. In half a minute add finely chopped tomatoes. Let it cook for a while and add all the masalas. Once it smells like cooked tomatoes add grated paneer in it.

Saute it and add paneer cubes and 1/2 cup milk. Cook with closed lid. Add some red orange color if you want a orangish color.

Granish it will grated paneer or coriander over it.