Ingredients:
Kofta->
1 small Bottle gourd/ lauki
Red chilly pwd
Besan
Salt
Zeera
Garam masala
Gravy->
Garlic paste
Ginger paste
Onion ground coarsely
Groundnut roasted
Til(sesame seeds) roasted
Coconut roasted
Tomatoe paste
Garam masala
Red chilly Pwd
Dhaniya pwd
Salt
Water
Groundnut roasted
Til(sesame seeds) roasted
Coconut roasted
Tomatoe paste
Garam masala
Red chilly Pwd
Dhaniya pwd
Salt
Water
Method:
Take some oil in a pan. Add garlic- ginger paste then coarsely ground onion, saute until it turns pinks
Add coarsely ground- Roasted groundnut+roasted til(sesame seeds)+ roasted coconut
Saute for a min and add tomatoe paste and saute until it leaves oil
Add all the masalas some water and let it cook for a while.
Saute for a min and add tomatoe paste and saute until it leaves oil
Add all the masalas some water and let it cook for a while.
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