Bhindi Aaloo

Ingredients:
Potatoes
Okra
Khus-khus
Salt
Green Chillies
Red chilly pwd
Dhaniya pwd
Oil for frying and tempering
Cumin seeds(Zeera)

Method:
Deep fry Okra in hot oil until they are crispy. Deep fry Potaoes until they are crispy.

Take pan with little oil. Add some cumin seeds, khus-khus, green chilly chopped lenghtwise (slit green chillies). Add all the masalas and add okra mix well.  Repeat the same with fried potatoes.  Eventually mix both bindi and aaloo in a pan and it is ready to serve.