Saag kachori

Ingredients:

Salt, 

zeera pwd

black salt

black pepper 

red chillies

haldi

sauf

moong daal soaked, half cooked and saute in oil with above.

Make poorie doug with this filling. 

Best served with potaoe sabji made with above masalas.

Baked Kachoris(Moong daal)

Masala:- 

Oil (cold)

1 cup moong daal(Soaked and hald cooked)

1/4 Besan

Zeera Full

Dhaniya Full

Sauf Full

Black pepper Full

Red Chilly Pwd

Garam Masala 

Amchur

Hing Pwd

Salt

Pinch of soda

Saute Besan till brown in some oil, add daal and other ingredients

Maida

salt

soda

4 spoon oil

Thattai (South Indian Snack)

Ingredients:

4 cups       Rice Flour

1//4 cup    Urad Daal Flour

2/4 cup     Besan

2 tb sp      Coconut grated(optional)

2 Tbsp     Channa Daal

2 Tb Sp   Red Chilly pwd

1 tb sp     Sesame Seeds

                Water

                Salt

                Oil

                Curry Leaves

                Asafoetida

Method:-

Mix all the above to make a nice dough. Take a zip log bag and cut one more side of it. Put a ball under a bag beat it with a steel bowl or use a roll pin to get a round shape. 

Deep fry them until they are nice crispy

Palak- Corn Kabab

Bread Pakoda

Bhindi Aaloo

Ingredients:
Potatoes
Okra
Khus-khus
Salt
Green Chillies
Red chilly pwd
Dhaniya pwd
Oil for frying and tempering
Cumin seeds(Zeera)

Method:
Deep fry Okra in hot oil until they are crispy. Deep fry Potaoes until they are crispy.

Take pan with little oil. Add some cumin seeds, khus-khus, green chilly chopped lenghtwise (slit green chillies). Add all the masalas and add okra mix well.  Repeat the same with fried potatoes.  Eventually mix both bindi and aaloo in a pan and it is ready to serve.

Kofta curry

Ingredients:

Kofta->

1 small Bottle gourd/ lauki

Red chilly pwd

Besan

Salt

Zeera

Garam masala

Gravy->

Garlic paste

Ginger paste 

Onion ground coarsely
Groundnut  roasted
Til(sesame seeds) roasted
Coconut roasted
Tomatoe paste
Garam masala
Red chilly Pwd
Dhaniya pwd
Salt
Water

Method:

Take some oil in a pan. Add garlic- ginger paste then coarsely ground onion, saute until it turns pinks 

Add coarsely ground- Roasted groundnut+roasted til(sesame seeds)+ roasted coconut
Saute for a min and add tomatoe paste and saute until it leaves oil
Add all the masalas some water and let it cook for a while.