Maharashtrian Sabudana Khicdi

Ingredients

1 cup Sabudana soaked for few hours with limited water.

1 big Potato

1/3 cup tbsp roasted coarsely crushed Groundnut

4 Green chillies,slit

1/4 sp red chilly powder

1 tsp Ginger,grated(optional)

2-3 tbsp chopped Coriander leaves

2-3 tbsp grated fresh Coconut,for garnish

juice of 1/2 lemon

1 tsp Cumin seeds

Salt to taste

1 tbsp Oil


Method:

1. Roast ground nut and coarsely crush it.
2. Heat some oil and add cumin seeds, finely chopped potatoes, lil salt and green chillies and let potatoes cook.
3. Add ginger paste
4. Mix soaked Sabudana with coarsed groundnut, salt and red chilly powder.
5. Add this mixed Sabudana mixture in the pan and mix well on low flame.Stir it continuously until you see some of the Sabudana crystals turning transparent.Cover it and cook for 3-4 mins,this way they will get cooked uniformly with the steam.
6. Serve with fresh coarse coconut and lemon juice.