Stuffed Mushrooms

Ingredients:
Garlic,
ginger,
Brown Mushrooms with big umbrellas
pesto sauce
onion
green/ red capsicum
corn
spinach
Paneer

Method:
Saute grated garlic ginger, finely chopped onion,and finely chopped mushroom stems, pesto sauce, green/red capsicum, corn and spinach. and let is cook.

Stuff the above mixture in the mushroom caps and bake it in the oven(400 degrees) for 20 mins.

Garnish it with paneer.