Sandwich (Onion-Tomatoe-green-chillies)

Vegetarian French Toast

Wada sambar chutney

Aaloo paratha

Juar jo Dodo (Jowar phulka sindhi style)

Ingredients:

21/2 cups Jowar flour

1 cup water

1/2 cup chopped onions

1 tb.sp jeera (cumin seeds)

3-4 chopped green chillies

3-4 cloves garlic with stalks

Handful of chopped cilantro leaves

salt

Sesame Seeds 

Make dought of all the above in a large bowl add a tb.sp of oil at the end of kneading , break into 8 small balls make a round chapati on your hand without using roll pin. Drizzle some oil on the griddle and make it thin by tapping it on the griddle until it is thin and round. Spinkle some Sesame seeds on it when the upper side is still not cooked. Drizzle some oil from time to time, cook till it is reddish, serve with curd or onion pickle.

Moms Khus-khus paneer gravy

khus khus paneer gravy(for 4 people)

2 table spoon khus khus

1 Tspoon zeera

6 cashews

1 daal chini

2 lavang

2 choti ilaichi

2 full red chilly 

ginger

garlic

3 tomatoes

Roast above separately untill brown

grind them together not so finely

oil tej pata add the above paste.

saute until it leave oil

add masalas (if you have added full red chilly in the paste do not add red chilly powder)

add water  and serve with paneer or mushroom or veggies

Saag kachori

Ingredients:

Salt, 

zeera pwd

black salt

black pepper 

red chillies

haldi

sauf

moong daal soaked, half cooked and saute in oil with above.

Make poorie doug with this filling. 

Best served with potaoe sabji made with above masalas.